Teaching Assistant of Nutrition Sciences and Food Technology

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17, April, 2024

Teaching Assistant of Nutrition Sciences and Food Technology

Key Responsibilities:
The Teaching Assistant plays a pivotal role in assisting the academic teaching process in order to provide high-quality undergraduate teaching and student support services, including review sessions, holding office hours, leading field trips, and uploading course materials and grades to e-learning portals/ website. TAs may be required to attend instructor’s lectures regularly, etc.


 Job Requirements:
- Bachelor's Degree in any related discipline: Biochemistry, Nutrition, Food Technology or Food Industry.

- Cumulative grade (Very good or Excellent).
- High presentation and communication skills.
- Excellent command of English language skills.

- Excellent computer skills (Proficient user of MS Office and Internet).
- Leadership skills and loyalty.
- High level of interpersonal skills and ability to work independently and as part of a team across both the education and service sectors.
- Ability to work positively and cooperatively with students, internal and external teams, and agencies.
- Proven ability, commitment, and passion for engaging in research activities.
- Male candidates should have the exemption/ end of military service certificate.

Package and Benefits:

-Basic Salary.
-Transportation.
- Medical and Social insurance.
-Fully covered training programs, workshops, and development sessions.

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